Plain Scones

Nutrition Information
Phe (mg):5.9

Serving Size: 1 scone (recipe serves 12)
Calories (kcal): 132.8
Protein (g): 0.2
Exchanges: 0.39
Fat (g): 6.2

Ingredients

• 2 cups Lo Pro baking mix
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter
• ½ cup rice milk

Instructions

1. Preheat oven to 425°F.
2. Mix together the flour/lo pro baking mix, sugar, baking powder, and salt.
3. Cut in the cold butter. Stop when you have pea-sized bits.
4. Add the rice milk and mix this with the dry ingredients just to incorporate.
5. Knead about 10 times or less – so that you have a very messy looking dough.
6. Divide the dough in half.
7. Form each half into a flattened circle, and cut the circle into 6 wedges.