This website is intended for residents of the United States of America interested in Phenylketonuria, also called PKU

Springtime Pasta

Check out the information below for a delicious meal that you can make at home.

Nutrition Information
Phe (mg):77

Serving Size: ⅛ recipe (entire recipe serves 8)
Calories (kcal): 255.4
Protein (g): 1.7
Exchanges: 5.1
Fat (g): 11.4


  • 8 ounces low pro pasta of choice
  • 4 tbsp margarine
  • 1 large zucchini, julienned
  • 3 large carrots, julienned
  • 2 tsp minced garlic
  • 1¾ cups non-dairy creamer
  • ¼ cup Cambrooke Foods® (CBF) Alfredo Sauce Mix
  • 1 tbsp chopped fresh dill

Cambrooke Foods is a registered trademark of Cambrooke Foods, Inc.


  1. Bring a large pot of lightly salted water to a boil, cook pasta according to package directions, drain.
  2. Melt margarine in a skillet over medium heat, and sauté the zucchini, carrots, and garlic until tender.
  3. Stir in creamer, sauce mix, and dill.
  4. Cook and stir until thickened.
  5. Toss with cooked pasta and serve!

Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).

Always consult your dietitian before making changes to your diet.

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