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{"id":1542,"date":"2023-02-24T18:18:34","date_gmt":"2023-02-24T18:18:34","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1542"},"modified":"2024-02-14T19:24:50","modified_gmt":"2024-02-14T19:24:50","slug":"perfect-loaf-bread","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/perfect-loaf-bread\/","title":{"rendered":"Perfect Loaf Bread"},"content":{"rendered":"
Serving Size: 1 slice (recipe makes 1 loaf)
\nCalories (kcal): 176.1
\nProtein (g): 0.3
\nExchanges: 0.8
\nFat (g): 7.1<\/p>\n <\/div>\n \n
Metamucil is a registered trademark of The Procter & Gamble Company.<\/p>\n <\/div>\n \n
Note: This recipe uses a bread machine for the preparation of the dough. If you do not have a bread machine it can be assembled in a mixing bowl but please allow 60-90 minutes of time for the bread to rise in a 90-100\u00b0F environment.<\/em><\/p>\n Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n Always consult your dietitian before making changes to your diet.<\/em><\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n