Love this dish? Share the recipe with your community.\n<\/h2>\n\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t
Join the conversation on Facebook and connect with other people and families living with PKU. <\/p>\n\t\t\t\t\t\t \t\t\t\t\t <\/div>\n\t\t\t\t\t
{"id":1532,"date":"2023-02-24T18:16:57","date_gmt":"2023-02-24T18:16:57","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1532"},"modified":"2024-02-14T19:29:10","modified_gmt":"2024-02-14T19:29:10","slug":"simple-mexican-southwest-sauce","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/simple-mexican-southwest-sauce\/","title":{"rendered":"Simple Mexican Southwest Sauce"},"content":{"rendered":"
Serving Size: \u00bd cup sauce (recipe makes 2 cups)
\nCalories (kcal): 85.9
\nProtein (g): 1.2
\nExchanges: 2.33
\nFat (g): 7.1<\/p>\n <\/div>\n \n
Notes: This is enough sauce to toss with 4 cups of cooked low-pro pasta or low-pro rice. The sauce will keep in the refrigerator for two days and can also be frozen.<\/p>\n <\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>\n\n
Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n
Always consult your dietitian before making changes to your diet.<\/em><\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n