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{"id":1528,"date":"2023-02-24T18:16:17","date_gmt":"2023-02-24T18:16:17","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1528"},"modified":"2024-02-14T19:29:41","modified_gmt":"2024-02-14T19:29:41","slug":"spring-asparagus-and-potato-salad","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/spring-asparagus-and-potato-salad\/","title":{"rendered":"Spring Asparagus and Potato Salad"},"content":{"rendered":"
Serving Size: \u215b recipe (entire recipe serves 8)
\nCalories (kcal): 139.4
\nProtein (g): 3.2
\nExchanges: 8.0
\nFat (g): 7.0<\/p>\n <\/div>\n \n
Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n
Always consult your dietitian before making changes to your diet.<\/em><\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n