Love this dish? Share the recipe with your community.\n<\/h2>\n\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t
Join the conversation on Facebook and connect with other people and families living with PKU. <\/p>\n\t\t\t\t\t\t \t\t\t\t\t <\/div>\n\t\t\t\t\t
{"id":1508,"date":"2023-02-24T18:13:03","date_gmt":"2023-02-24T18:13:03","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1508"},"modified":"2024-02-14T19:23:48","modified_gmt":"2024-02-14T19:23:48","slug":"low-protein-stuffing","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/low-protein-stuffing\/","title":{"rendered":"Low Protein Stuffing"},"content":{"rendered":"
Serving Size: \u00bc recipe
\nCalories (kcal): 297
\nProtein (g): 1.3
\nExchanges: 2.9
\nFat (g): 11.8<\/p>\n <\/div>\n \n
Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n
Always consult your dietitian before making changes to your diet.<\/em><\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n