{"id":1496,"date":"2023-02-24T18:11:02","date_gmt":"2023-02-24T18:11:02","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1496"},"modified":"2024-02-14T19:31:14","modified_gmt":"2024-02-14T19:31:14","slug":"taste-connections-pizza-dough","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/taste-connections-pizza-dough\/","title":{"rendered":"Taste Connections Pizza Dough"},"content":{"rendered":"<div id=\"acf-block-63f7f410efc9e\" class=\"hero\">\n            <div class=\"hero-background-image hero-background-image-desktop\" style=\"background-image: url(https:\/\/pku.biomarin.com\/en-us\/wp-content\/uploads\/sites\/7\/2023\/03\/Group-110-scaled-e1678703759379-2000x435.jpg);\"><\/div>\n\t    <div class=\"hero-background-image hero-background-image-mobile\" style=\"background-image: url(https:\/\/pku.biomarin.com\/en-us\/wp-content\/uploads\/sites\/7\/2023\/02\/pku-balloon-hero-mobile-830x800.jpg);\"><\/div>\n    \t<div class=\"overlay\"><\/div>\n\t<div class=\"wrapper\">\n\t\t<div class=\"inner-wrapper\">\n\t\t\t<div class=\"hero-content\">\n\t\t\t    \t\t\t\t\t\t\t\t\t\t\t\t    <h1>Taste Connections Pizza Dough\n<\/h1>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div id=\"constant\" class=\"block wrapped-content\">\n    <div class=\"wrapper\">\n        <div class=\"inner-wrapper\">\n                \n<div id=\"acf-block-63f7f410eff67\" class=\"block-wysiwyg\">\n            <h3>Check out the information below for a delicious meal that you can make at home.<\/h3>\n    <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div id=\"nutr-info-IMG\" class=\"block split-content content-align-top bottom-border\" data-muted-autoplay=\"false\">\n\t<div class=\"wrapper\">\n\t\t<div class=\"inner-wrapper\">\n\t\t                                                                <div class=\"content-block\">\n                                                                                                <h3>Nutrition Information<br \/>\nPhe (mg):4.2<\/h3>\n<p>Serving Size: Entire recipe, two 12\u201d pizza crusts (8 servings)<br \/>\nCalories (kcal): 185.1<br \/>\nProtein (g): 0.7<br \/>\nExchanges: 2.3<br \/>\nFat (g): 4.2<\/p>\n                                                                                    <\/div>\n                    \n                                            <div class=\"content-block\">\n                                                                                                                                                                                                                                                                                    \n                                    \n                                                                                                                \n                                    \n                                    <figure>\n                                        <div class=\"image image-rounded\">\n                                                                                            <img decoding=\"async\" class=\"\" src=\"https:\/\/pku.biomarin.com\/en-us\/wp-content\/uploads\/sites\/7\/2023\/02\/5.2_Desktop_Taste_Connections_Pizza_Dough.jpg?v=0.61\" alt=\"\" \/>                                                                                    <\/div>\n                                                                            <\/figure>\n                                                                                    <\/div>\n                                                \t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"Ingred-Instr\" class=\"block split-content content-align-top bottom-border\" data-muted-autoplay=\"false\">\n\t<div class=\"wrapper\">\n\t\t<div class=\"inner-wrapper\">\n\t\t                                                                <div class=\"content-block\">\n                                                                                                <h3>Ingredients<\/h3>\n<ul>\n<li>1 cup warm water (225ml )<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 package (1 Tbsp.) active dry yeast<\/li>\n<li>3 \u00bc cups (350 grams) TC Bread Mix<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tbsp Olive Oil<\/li>\n<\/ul>\n                                                                                    <\/div>\n                    \n                                            <div class=\"content-block\">\n                                                                                                <h3>Instructions<\/h3>\n<ol>\n<li>In a small bowl combine \u00bd cup water, sugar, and yeast. Stir with a fork to dissolve yeast, and set aside for 5 minutes.<\/li>\n<li>Place the TC Bread Mix, salt, and olive oil in a food processor fitted with the blade attachment. Pulse several times to combine. (Or use a mixer with a dough attachment \u2026 or use a big bowl and a wooden spoon)<\/li>\n<li>Add the yeast mixture and pulse to combine. Add more water, a little at a time and process\/mix, until you have a sticky dough. (You may need a little less than 1 cup total). Knead the dough 8 \u2013 10 times.<\/li>\n<li>Transfer to a lightly oiled bowl and cover. Set in a warm place and allow dough to rise for 20 minutes.<\/li>\n<li>Cut the dough in half. Form each half into a small circle and then roll out to make a 12-inch pizza.<\/li>\n<li>Brush with olive oil before adding sauce and toppings.<\/li>\n<\/ol>\n<p>Notes: A pizza stone helps make the best pizzas. You can brush a crust with oil and bake for just 5 minutes\u2026then when it cools wrap it in plastic wrap and freeze for a later use.<\/p>\n                                                                                    <\/div>\n                                                \t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"constant\" class=\"block wrapped-content block-tight-top block-tight-bottom\">\n    <div class=\"wrapper\">\n        <div class=\"inner-wrapper\">\n                \n<div id=\"acf-block-63f7f410f0996\" class=\"block-wysiwyg\">\n            <p>Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n<p><em>Always consult your dietitian before making changes to your diet.<\/em><\/p>\n    <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div id=\"Nxt-Pre\" class=\"block next-previous block-tight-top block-tight-bottom\">\n    <div class=\"wrapper\">\n\t\t<div class=\"inner-wrapper\">\n            <div class=\"link link-prev\">\n                                    <p><a class=\"button button-text button-arrow button-arrow-left\" href=\"https:\/\/pku.biomarin.com\/en-us\/event-and-community\/recipes\/vegetable-ragout-with-garlic-sage-biscuits\/\" target=\"_self\">Vegetable Ragout with Garlic Sage Biscuits<\/a><\/p>\n                            <\/div>\n            <div class=\"link link-next\">\n                                    <p><a class=\"button button-text button-arrow\" href=\"https:\/\/pku.biomarin.com\/en-us\/event-and-community\/recipes\/springtime-pasta\/\" target=\"_self\">Springtime Pasta<\/a><\/p>\n                            <\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"constant\" class=\"block call-to-action block-tight-top block-tight-bottom\">\n    <div class=\"wrapper\">\n\t\t<div class=\"inner-wrapper\">\n\t\t\t<div class=\"box\" style=\"\">\n\t\t\t\t<div class=\"overlay\"><\/div>\n\t\t\t\t<div class=\"cta-content\">\n\t\t\t\t    \t\t\t\t\t<div class=\"cta-content-main\">\n                        <div class=\"content-block\">\n\t\t\t\t\t        \t\t\t\t\t        \t\t\t\t\t\t        <h2 class=\"h3\">Love this dish? Share the recipe with your community.\n<\/h2>\n\t\t\t\t\t\t    \t\t\t\t\t\t    \t\t\t\t\t\t        <p>Join the conversation on Facebook and connect with other people and families living with PKU. <\/p>\n\t\t\t\t\t\t    \t\t\t\t\t    <\/div>\n\t\t\t\t\t                                <div class=\"content-block\">\n                                <p><a class=\"button button-ghost button-arrow\" href=\"https:\/\/www.facebook.com\/PKUcom\/\" target=\"_blank\">Connect on Facebook<\/a><\/p>\n                            <\/div>\n\t\t\t\t\t                        <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":68,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taste Connections Pizza Dough Recipe | PKU - 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