Love this dish? Share the recipe with your community.\n<\/h2>\n\t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t
Join the conversation on Facebook and connect with other people and families living with PKU. <\/p>\n\t\t\t\t\t\t \t\t\t\t\t <\/div>\n\t\t\t\t\t
{"id":1496,"date":"2023-02-24T18:11:02","date_gmt":"2023-02-24T18:11:02","guid":{"rendered":"https:\/\/pkudsepatient-dev-001.azurewebsites.net\/en-us\/?page_id=1496"},"modified":"2024-02-14T19:31:14","modified_gmt":"2024-02-14T19:31:14","slug":"taste-connections-pizza-dough","status":"publish","type":"page","link":"https:\/\/pku.biomarin.com\/en-us\/recipes\/taste-connections-pizza-dough\/","title":{"rendered":"Taste Connections Pizza Dough"},"content":{"rendered":"
Serving Size: Entire recipe, two 12\u201d pizza crusts (8 servings)
\nCalories (kcal): 185.1
\nProtein (g): 0.7
\nExchanges: 2.3
\nFat (g): 4.2<\/p>\n <\/div>\n \n
Notes: A pizza stone helps make the best pizzas. You can brush a crust with oil and bake for just 5 minutes\u2026then when it cools wrap it in plastic wrap and freeze for a later use.<\/p>\n <\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>\n\n
Nutritional information, including phenylalanine (Phe) counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).<\/p>\n
Always consult your dietitian before making changes to your diet.<\/em><\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n